INTERSTATE BRANDS BAKERY

OWNER: Interstate Brands Corporation
ARCHITECT: Florida Crown Architects & Engineers
LOCATION: Henderson, NV
SCOPE: Redevelopment Project - Bakery Processing Facility Remodel
SQUARE FOOTAGE: 320,000
COMPLETION TIME: 6 Months
COMPLETION DATE: October 2002

"The Las Vegas Bakery was designed and constructed in phases, 'on the fly', with continuous changes and schedule modifications. SR Construction pressed on throughout the project, in a spirit of cooperation and diligence that was exemplary. The entire process, from pre-construction services and subcontractor selection, through construction services, to completion and project close-out, was executed professionally and flawlessly. "

Mark A. Dalton
Florida Crown Architects & Engineers, P.A.