Interstate Brands Bakery

  • Owner: Interstate Brands Corporation
  • Architect: Florida Crown Architects & Engineers
  • Location: Henderson, NV
  • Scope: Redevelopment Project - Bakery Processing Facility Remodel
  • Square Footage: 320,000
  • Completion Time: 6 Months
  • Completion Date: October 2002

AWARDS

NAIOP Spotlight Merit Award Recipient, 2003 

Description

The Interstate Brands Bakery (IBC) consisted of an industrial building T/I to include the 320,000 SF demolition of an existing retail manufacturer.  Upon demolition completion, the space was prepped and converted into a fully operational bakery.


Testimonials

"The Las Vegas Bakery was designed and constructed in phases, 'on the fly', with continuous changes and schedule modifications. SR Construction pressed on throughout the project, in a spirit of cooperation and diligence that was exemplary. The entire process, from pre-construction services and subcontractor selection, through construction services, to completion and project close-out, was executed professionally and flawlessly."

Mark A. Dalton
Florida Crown Architects & Engineers, P.A.





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